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10 Nepalese Pepper And Chile Recipes

Explore 10 nepalese pepper and chile recipes, featuring Nepalese cooking. Start with Chitwan Style Pan-Seared Beef Taas, try Himalayan Mustard Oil Braised Beef And Pumpkin, or browse the full selection below. Each dish includes its own photo and links to the complete ingredients, cooking times, and step-by-step method. Choose halal-certified ingredients where needed.

10 published recipes · Worldwide flavors · Halal-friendly ingredient guidance

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What you’ll find in this collection

These are existing recipes published on Cooking Culmination, selected by their recipe details. Choose a dish to see its ingredients, timing, and step-by-step method. Check product labels and halal certification for meat, stock, sauces, and other packaged ingredients.

  1. Recipe cover: Chitwan Style Pan-Seared Beef Taas

    Recipe 1 · Nepalese

    Chitwan Style Pan-Seared Beef Taas

    An iconic Nepalese pan-seared marinated beef dish seasoned with mustard oil, warm spices, and tongue-tingling timur pepper.

    40 min · beginner

    Get the full recipe →
  2. Recipe cover: Himalayan Mustard Oil Braised Beef And Pumpkin

    Recipe 2 · Nepalese

    Himalayan Mustard Oil Braised Beef And Pumpkin

    Hearty halal beef stewed until tender with sweet pumpkin, infused with pungent mustard oil, fenugreek seeds, and ground coriander.

    65 min · intermediate

    Get the full recipe →
  3. Recipe cover: Kathmandu Pan-Seared Chicken Choila

    Recipe 3 · Nepalese

    Kathmandu Pan-Seared Chicken Choila

    Warmly spiced bite-sized chicken seared until golden, then tossed in mustard oil bloomed with dark roasted fenugreek seeds, fresh ginger, and lemon juice.

    35 min · beginner

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  4. Recipe cover: Kathmandu Sesame Tomato Jhol Momo

    Recipe 4 · Nepalese

    Kathmandu Sesame Tomato Jhol Momo

    Steamed chicken dumplings bathed in a warm, fragrant broth made from roasted sesame seeds, tomatoes, garlic, and wild timur pepper.

    45 min · intermediate

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  5. Recipe cover: Kathmandu Tempered Yellow Lentil Stew

    Recipe 5 · Nepalese

    Kathmandu Tempered Yellow Lentil Stew

    Nourishing Nepalese comfort stew made from yellow split peas and finished with a aromatic hot mustard oil garlic infusion.

    40 min · beginner

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  6. Recipe cover: Mustard Greens And Sweet Potato Tarkari

    Recipe 6 · Nepalese

    Mustard Greens And Sweet Potato Tarkari

    Earthy mustard greens sauteed with sweet potato cubes, tempered black mustard seeds, toasted fenugreek, and crushed timur pepper.

    35 min · beginner

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  7. Recipe cover: Nepalese Sesame Spiced Eggplant Tarkari

    Recipe 7 · Nepalese

    Nepalese Sesame Spiced Eggplant Tarkari

    Tender eggplant cubes simmered in a velvety sauce enriched with ground toasted sesame seeds, fresh tomatoes, and fried fenugreek oil.

    40 min · beginner

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  8. Recipe cover: Nepalese Spiced Goat Skillet With Jimbu Herb Tarka

    Recipe 8 · Nepalese

    Nepalese Spiced Goat Skillet With Jimbu Herb Tarka

    Tender marinated goat meat sautéed with warm spices and finished with aromatic sizzled jimbu grass in hot mustard oil.

    55 min · intermediate

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  9. Recipe cover: Nepalese Timur Pepper Lamb Bhutuwa

    Recipe 9 · Nepalese

    Nepalese Timur Pepper Lamb Bhutuwa

    A fragrant high-heat Nepalese stir-fry featuring tender lamb seared with pungent mustard oil, earthy cumin, and citrusy, tingling timur pepper.

    40 min · intermediate

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  10. Recipe cover: Nepalese Timur Spiced Beef Stir-Fry

    Recipe 10 · Nepalese

    Nepalese Timur Spiced Beef Stir-Fry

    A vibrant high-heat Nepalese stir-fry featuring tender beef strips tossed with tongue-tingling timur pepper, mustard oil, crisp bell peppers, and warm aromatics.

    30 min · beginner

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