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12 Garlic-Lover Recipes from Around the World

Find globally inspired recipes featuring garlic-lover. Open any dish to see its full ingredients, timing, and cooking steps.

12 published recipes · Worldwide flavors · Halal-friendly ingredient guidance

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What you’ll find in this collection

These are existing recipes published on Cooking Culmination, selected by their recipe details. Choose a dish to see its ingredients, timing, and step-by-step method. Check product labels and halal certification for meat, stock, sauces, and other packaged ingredients.

  1. Recipe cover: Afghan Beef Braise With Dried Apricots And Black Cardamom

    Recipe 1 · Afghan

    Afghan Beef Braise With Dried Apricots And Black Cardamom

    A fragrant, slow-simmered Afghan korma featuring tender beef chunks stewed with sweet dried apricots, caramelized onions, and warming spices.

    65 min · intermediate

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  2. Recipe cover: Amritsari Black Tea Infused Chickpea Curry

    Recipe 2 · Punjabi

    Amritsari Black Tea Infused Chickpea Curry

    Robust chickpeas simmered in a dark, tangy gravy infused with black tea, dried pomegranate powder, and warming spices.

    55 min · intermediate

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  3. Recipe cover: Amritsari Crispy Spiced Fish Fry

    Recipe 3 · Indian Punjabi

    Amritsari Crispy Spiced Fish Fry

    Golden, fragrant fish fillets coated in carom seed and gram flour batter, shallow-fried for a crisp exterior and succulent interior.

    35 min · intermediate

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  4. Recipe cover: Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)

    Recipe 4 · Indonesian

    Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)

    A refreshing Sumatran red fish stew simmered without oil or coconut milk, relying on tamarind, galangal, and chilies for a clean, sour-spicy kick.

    35 min · intermediate

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  5. Recipe cover: Asam Pedas Daging

    Recipe 5 · Malaysian

    Asam Pedas Daging

    A vibrant Melaka-style tangy and spicy tamarind beef stew simmered with tender okra, garlic, and fragrant lemongrass.

    60 min · intermediate

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  6. Recipe cover: Balochi Salted Lamb Skillet With Green Chili And Black Pepper

    Recipe 6 · Pakistani

    Balochi Salted Lamb Skillet With Green Chili And Black Pepper

    Inspired by the minimalist Namkeen Gosht of Balochistan, tender cubes of lamb shoulder are braised with garlic and green chilies, then seared in their own juices and finished with coarse black pepper.

    60 min · beginner

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  7. Recipe cover: Bengali Nigella And Green Chili Chicken

    Recipe 7 · Bengali Inspired

    Bengali Nigella And Green Chili Chicken

    A fragrant, home-style Bengali chicken curry seasoned with warm nigella seeds, aromatic ginger-garlic paste, and vibrant green chilies.

    45 min · beginner

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  8. Recipe cover: Bengali Nigella Seed Egg Curry With Potatoes

    Recipe 8 · Indian Bengali

    Bengali Nigella Seed Egg Curry With Potatoes

    Golden-blistered hard-boiled eggs and crisp potato quarters simmered in a light, fragrance-rich tomato and nigella seed gravy.

    40 min · intermediate

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  9. Recipe cover: Bengali Slow-Braised Spiced Beef Kosha

    Recipe 9 · Bengali

    Bengali Slow-Braised Spiced Beef Kosha

    A rich, caramel-hued Bengali beef curry cooked low and slow with deeply caramelized onions, whisked yogurt, and aromatic warm spices.

    70 min · intermediate

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  10. Recipe cover: Black Bean Tacos with Quick-Pickled Onions

    Recipe 10 · Mexican

    Black Bean Tacos with Quick-Pickled Onions

    Smoky, spiced black beans in warm tortillas with bright pink pickled onions and creamy avocado.

    25 min · beginner

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  11. Recipe cover: Braised Spicy Mackerel With Daikon Radish

    Recipe 11 · Korean inspired

    Braised Spicy Mackerel With Daikon Radish

    Tender mackerel fillets braised over soft, savory daikon radish slices in a punchy garlic and chili broth.

    45 min · intermediate

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  12. Recipe cover: Cantonese Beef And Wood Ear Mushroom Stir-Fry

    Recipe 12 · Cantonese

    Cantonese Beef And Wood Ear Mushroom Stir-Fry

    Silky marinated tenderloin strips wok-tossed with crunchy wood ear mushrooms and fresh ginger in a savory halal oyster sauce gravy.

    30 min · beginner

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