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11 Egg-Free Recipes from Around the World

Browse published recipes tagged egg-free and get the full ingredients and cooking method for each dish. Check labels and ingredient details for your own dietary needs.

11 published recipes · Worldwide flavors · Halal-friendly ingredient guidance

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What you’ll find in this collection

These are existing recipes published on Cooking Culmination, selected by their recipe details. Choose a dish to see its ingredients, timing, and step-by-step method. Check product labels and halal certification for meat, stock, sauces, and other packaged ingredients.

  1. Recipe cover: Black Bean Tacos with Quick-Pickled Onions

    Recipe 1 · Mexican

    Black Bean Tacos with Quick-Pickled Onions

    Smoky, spiced black beans in warm tortillas with bright pink pickled onions and creamy avocado.

    25 min · beginner

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  2. Recipe cover: Chicken Adobo

    Recipe 2 · Filipino

    Chicken Adobo

    Filipino braised chicken with vinegar, soy sauce, garlic and bay leaves — tangy, savory and great with rice.

    55 min · beginner

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  3. Recipe cover: Chicken Satay with Peanut Sauce

    Recipe 3 · Malaysian

    Chicken Satay with Peanut Sauce

    Turmeric- and lemongrass-marinated chicken skewers, grilled or pan-cooked, with a rich peanut dipping sauce.

    35 min · intermediate

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  4. Recipe cover: Garlic Bok Choy Stir-Fry

    Recipe 4 · Chinese

    Garlic Bok Choy Stir-Fry

    Tender-crisp bok choy tossed with plenty of garlic and a light savory sauce — ready in ten minutes.

    10 min · beginner

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  5. Recipe cover: Korean Spicy Braised Tofu (Dubu Jorim)

    Recipe 5 · Korean

    Korean Spicy Braised Tofu (Dubu Jorim)

    Pan-seared tofu slices glazed in a garlicky soy and chili sauce — a satisfying vegan main or side.

    25 min · beginner

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  6. Recipe cover: Lemon Herb Sheet-Pan Chicken and Vegetables

    Recipe 6 · International

    Lemon Herb Sheet-Pan Chicken and Vegetables

    Juicy chicken thighs roasted on one tray with potatoes and vegetables — minimal dishes, lots of flavor.

    55 min · beginner

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  7. Recipe cover: Miso Soup with Tofu and Wakame

    Recipe 7 · Japanese

    Miso Soup with Tofu and Wakame

    A soothing bowl of miso soup that comes together in ten minutes with a few Japanese pantry staples.

    13 min · beginner

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  8. Recipe cover: Spaghetti Aglio e Olio

    Recipe 8 · Italian

    Spaghetti Aglio e Olio

    Classic Italian pantry pasta with golden garlic, olive oil, chili and parsley.

    20 min · beginner

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  9. Recipe cover: Thai Green Curry with Chicken

    Recipe 9 · Thai

    Thai Green Curry with Chicken

    A fragrant coconut curry with tender chicken and vegetables, made easy with store-bought curry paste.

    35 min · intermediate

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  10. Recipe cover: Vietnamese Fresh Spring Rolls

    Recipe 10 · Vietnamese

    Vietnamese Fresh Spring Rolls

    Rice paper rolls packed with shrimp, herbs, noodles and crunchy vegetables, served with a quick peanut dipping sauce.

    35 min · intermediate

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  11. Recipe cover: Weeknight Chana Masala

    Recipe 11 · Indian

    Weeknight Chana Masala

    Chickpeas simmered in a spiced tomato and onion sauce — a hearty vegan curry built from pantry staples.

    40 min · beginner

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