10 East Asian Braised Recipes

Explore 10 east asian braised recipes, featuring Korean inspired, Japanese, Korean-inspired, and more. Start with Braised Spicy Mackerel With Daikon Radish, try Butter Dashi Braised Salmon And Wild Mushrooms, or browse the full selection below. Each dish includes its own photo and links to the complete ingredients, cooking times, and step-by-step method. Choose halal-certified ingredients where needed.

10 published recipes · Worldwide flavors · Halal-friendly ingredient guidance

Share to Pinterest

What you’ll find in this collection

These are existing recipes published on Cooking Culmination, selected by their recipe details. Choose a dish to see its ingredients, timing, and step-by-step method. Check product labels and halal certification for meat, stock, sauces, and other packaged ingredients.

Recipe 1 · Korean inspired
Braised Spicy Mackerel With Daikon Radish
Tender mackerel fillets braised over soft, savory daikon radish slices in a punchy garlic and chili broth.
45 min · intermediate
Get the full recipe →
Recipe 2 · Japanese
Butter Dashi Braised Salmon And Wild Mushrooms
Pan-seared salmon fillets braised gently in an aromatic dashi, butter, and ginger broth alongside a mix of wild mushrooms.
30 min · beginner
Get the full recipe →
Recipe 3 · Korean-inspired
Doenjang Braised Eggplant And Mushroom Claypot
Hearty chunks of eggplant and king oyster mushrooms braised in a savory, umami-rich fermented soybean paste broth with garlic and chili.
35 min · intermediate
Get the full recipe →
Recipe 4 · Korean
Gochujang Pear Braised Beef Short Ribs
Melt-in-your-mouth beef short ribs braised in a rich, spicy-sweet gochujang sauce naturally tenderized with fresh Asian pear juice.
80 min · intermediate
Get the full recipe →
Recipe 5 · Chinese
Guizhou-Style Sour Chili Braised Fish Fillets
Tender white fish simmered in a vibrant, tangy tomato-garlic broth infused with fermented chili paste and fresh ginger.
30 min · beginner
Get the full recipe →
Recipe 6 · Korean inspired
Spicy Garlic Soy Braised Chicken With Glass Noodles
A savory Korean braised chicken dish featuring tender chicken thighs, soft potatoes, and bouncy sweet potato glass noodles simmered in a rich garlic-soy sauce.
50 min · intermediate
Get the full recipe →
Recipe 7 · Japanese
Creamy Japanese Curry Udon With Braised Beef
Thick chew-soft udon noodles swimming in a rich, mild Japanese curry broth softened with milk and topped with tender shaved beef.
35 min · intermediate
Get the full recipe →
Recipe 8 · Korean
Korean Doenjang Butter Braised White Fish With Daikon
Pan-seared white fish fillets gently simmered in a savory Korean soybean paste broth enriched with butter and tender daikon radish slices.
35 min · beginner
Get the full recipe →
Recipe 9 · Chinese
Shanghai Braised Tofu With Shiitake Mushrooms
Seared golden tofu triangles simmered gently with tender shiitake mushrooms in a rich, glossy soy reduction broth.
35 min · beginner
Get the full recipe →
Recipe 10 · Japanese
Miso Ginger Braised Chicken And Lotus Root
Tender boneless chicken thighs braised alongside crisp lotus root rounds in a comforting ginger-infused white miso broth.
45 min · intermediate
Get the full recipe →