Cooking Culmination collections
13 Chinese Recipes to Try at Home
Browse published Chinese recipes with complete ingredient lists and step-by-step cooking instructions.
13 published recipes · Worldwide flavors · Halal-friendly ingredient guidance
Share to PinterestWhat you’ll find in this collection
These are existing recipes published on Cooking Culmination, selected by their recipe details. Choose a dish to see its ingredients, timing, and step-by-step method. Check product labels and halal certification for meat, stock, sauces, and other packaged ingredients.
Recipe 1 · Chinese
Cantonese Ginger-Scallion Steamed Halibut
Delicate halibut fillets gently steamed and finished with fresh ginger, scallions, soy sauce, and a pour of hot oil to unlock maximum flavor.
25 min · beginner
Get the full recipe →
Recipe 2 · Chinese
Cantonese Savory Tomato And Beef Stir-Fry
Marinated tender beef slices stir-fried quickly with fresh sweet tomato wedges in a velvety savory soy gravy.
27 min · beginner
Get the full recipe →
Recipe 3 · Chinese
Crispy Garlic-Glazed Eggplant With Sichuan Peppercorns
Tender Chinese eggplant coated in a light cornstarch crust, flash-fried, and tossed in a sweet-sour garlic sauce scented with freshly crushed Sichuan peppercorns.
30 min · intermediate
Get the full recipe →
Recipe 4 · Chinese
Dongbei Savory Garlic Soy Potato And Eggplant Stir-Fry
Crispy golden potato cubes and soft Japanese eggplant tossed with green bell pepper in a sweet-savory garlic soy glaze.
35 min · beginner
Get the full recipe →
Recipe 5 · Chinese
Garlic Bok Choy Stir-Fry
Tender-crisp bok choy tossed with plenty of garlic and a light savory sauce — ready in ten minutes.
10 min · beginner
Get the full recipe →
Recipe 6 · Chinese
Guizhou-Style Sour Chili Braised Fish Fillets
Tender white fish simmered in a vibrant, tangy tomato-garlic broth infused with fermented chili paste and fresh ginger.
30 min · beginner
Get the full recipe →
Recipe 7 · Chinese
Hunan-Style Crispy Chili Chicken Thighs
Bite-sized crispy chicken pieces stir-fried with fragrant whole dried chilies, garlic, and Sichuan peppercorns for a fiery home-style treat.
35 min · intermediate
Get the full recipe →
Recipe 8 · Chinese
Northern Chinese Cabbage And Mushroom Glass Noodle Toss
A comforting rustic stir-fry combining tender Napa cabbage, earthy shiitake mushrooms, and glass noodles coated in a savory soy glaze.
35 min · beginner
Get the full recipe →
Recipe 9 · Chinese
Shaanxi Chili Crisp And Garlic Scallion Noodles
Wide wheat noodles tossed in hot sizzling garlic oil infused with chili crisp, toasted sesame seeds, and dark black vinegar.
20 min · beginner
Get the full recipe →
Recipe 10 · Chinese
Shanghai Braised Tofu With Shiitake Mushrooms
Seared golden tofu triangles simmered gently with tender shiitake mushrooms in a rich, glossy soy reduction broth.
35 min · beginner
Get the full recipe →
Recipe 11 · Chinese
Sichuan Beef Stir-Fry With Garlic Sprouts And Cumin
A fragrant, fast-paced stir-fry featuring tender velvetted beef tossed with crunchy garlic sprouts, toasted cumin, and tingling Sichuan peppercorns.
25 min · intermediate
Get the full recipe →
Recipe 12 · Chinese
Tomato and Egg Stir-Fry
A beloved Chinese home-style dish of soft scrambled eggs in a sweet-savory tomato sauce.
13 min · beginner
Get the full recipe →
Recipe 13 · Chinese
Weeknight Egg Fried Rice
Fluffy, savory fried rice that turns leftover rice and a couple of eggs into dinner in fifteen minutes.
15 min · beginner
Get the full recipe →